Benefits:

Dental insurance
Employee discounts
Flexible schedule
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Training & development

About the Position: In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area. At the core of our front-of-house team, servers have the guest's interest as the utmost priority. We don’t have customers, we have Guests. Unparalleled Service isn’t just a part of our culture; it’s a commitment to each and every one of our current & future Guests. Our staff spends their time making sure that every single one of our guests gets the rock star treatment, but also rolls out the red carpet for our employees with competitive benefits & a great work environment.

About YOU: You are energetic, highly motivated, and have a passion for hospitality where pleasing our guests comes naturally. You are able to work in a fast-paced environment, possess excellent multitasking skills, and are willing to work as part of a team.

Benefits & Perks:

Health Insurance - A Robust Group Health Insurance and Dental Insurance is available based on certain eligibility criteria.
Holidays Off - All restaurants are closed during major holidays, including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday.
Personal Time Off, Sick Leave & Flexible Schedules - We encourage our team members to take regular time off to maintain a healthy work-life balance.
Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant. Managers will receive an exclusive dining card to dine each quarter.
Employee Recognition - Employee of the Month program and tenured employee recognition and gifts.
Direct Deposit - Payroll is paid by direct deposit and stubs will be emailed to the employee’s email.
Giving Back – Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community.
Family Culture Environment - A family owned and operated company since 1974, it is our goal at Talk of the Town Restaurants to make each employee feel like family!

Essential Duties:

Present menu, answers questions, and makes suggestions regarding food and service
Record orders in POS System
Relay orders to kitchen and serve courses from kitchen/service bars
Observe guest and respond to any additional requests
Total bills and accept payments
Always maintain composure and hospitality nature with guests and other staff

Qualifications:

Hospitable
Has server experience in full service restaurants preferred (1-3 years, but willing to train the right candidate)
Has flexible schedule to work during nights, weekends, and holidays as needed

Skills & Abilities:

Must be able to stand for 5 to 7 hours
Ability to lift and move 20 to 30 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Eager to learn and grow

Compensation: $25.00 - $35.00 per hour

Founded in 1974 by the father and son team of Charley and Ron Woodsby, Talk of the Town Restaurant Group encompasses six restaurants in the Central Florida area, including Charley’s Steak House, FishBones, Texas Cattle Company and Vito’s Chop House. The locally owned, Orlando based company has a long-standing history of success in the restaurant industry. Ron’s son, Clark Woodsby has since joined the company as Executive Vice President to continue three generations of the family's restaurant business.

We are always on the lookout for talented, outgoing and experienced people at all levels of foodservice to join our team in Orlando, Tampa, Kissimmee, Lakeland or Lake Mary. If you’re interested in working with professionals in a lively atmosphere, please fill out an application online or turn in your resume to any restaurant during normal business hours.

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(if you already have a resume on Indeed)

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How many years of serving experience do you have?*

What has been your favorite service industry job and why?*

What strategies do you employ when needing to manage a full section and your running side work? How do you prioritize which tasks to do when?*

How can a manager best support you when you are busy?*

When it comes to picking up additional shifts, what best describes you?*

What is your availability? Please be as detailed as possible.*

What qualities makes a person a great server?*

Your table’s appetizer is running late, and you are concerned it will arrive after the entrees. What do you do to fix the situation?*

What type of service do you feel most comfortable with?*

Which of the following hurdles during a shift would stress you out the most?*

Why should we hire you?*

Describe the last time you had a conflict with a co-worker and explain how the situation was resolved.*

What is the best way for you to receive corrective feedback*

Why is it important to arrive in a perfect uniform?*

What would you do specifically if a patron you are serving, who is already intoxicated, asked you for another alcoholic beverage?*

What is the best service you have ever received at a restaurant and why was this experience so great?*

On a slow night, what can you do to keep yourself busy?*

A customer sends back a drink, how do you handle the situation?*

Were you ever hired by any of the following Talk of the Town Restaurants, Inc.?*

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Benefits & Perks

Health Insurance

A Robust Group Health Insurance and Dental Insurance is available based on certain eligibility criteria.

Holidays Off

All restaurants are closed during major holidays, including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday.

Personal Time Off, Sick Leave & Flexible Schedules

We encourage our team members to take regular time off to maintain a healthy work-life balance.

Restaurant Discounts

Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant. Managers will receive an exclusive dining card to dine each quarter.

Employee Recognition

Employee of the Month program and tenured employee recognition and gifts.

Direct Deposit

Payroll is paid by direct deposit and stubs will be emailed to the employee’s email.

Giving Back

Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community.

Family Culture Environment

A family owned and operated company since 1974, it is our goal at Talk of the Town Restaurants to make each employee feel like family!